I LOVE FOOD

Hey boys let's put this blog to use!!!
So i discovered this new obsession with baking and i've been stuffing my family with fattening food and its gross!!! so now i'm gonna cross over 2 the dark side an make healthy food!! soo i researched recipes but i get really depressed if my food comes out bad lol so i dont wanna try it first so someone do it for me!!!! here's two...i love you... snaps 4 tzipora btw sooo cute...



Oatmeal Brownie Cookies
Ingredients
2/3 cup all-purpose flour
1/3 cup sugar
1 cup quick-cooking rolled oats
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/4 tsp salt
2 egg whites, beaten
1/3 cup honey
1 tsp vanilla
2/3 cup chocolate chips
Instructions
Preheat oven to 350 F. Mix egg whites, honey and vanilla. In a separate container, mix all other ingredients. Make a well in dry ingredient mixture, add wet ingredients, stir only until moistened. Fold in chocolate chips. Place tablespoon-sized lumps of batter on greased baking sheet. Bake 10 minutes.

**makes no sense that this is fat free.....wtva ;)


FRESH STRAWBERRY MUFFINS
No Added Fat, Sugar-Free, Wheat-Free, Gluten-Free
Utensils needed: One bowl, spoon, knife, measuring cups, muffin pan. Preheat Oven 350° F
1-1/4 cups fresh strawberrys, remove stems, cut into very small pieces
1-1/4 cups brown rice flour (Bob's Red Mill)
3/4 cup honey
1/2 cup potato starch
1 large egg
2 teaspoons aluminum-free baking powder
2 teaspoons real vanilla extract
1/4 teaspoon salt
1/4 cup fat-free sour cream
Mix Well
Mix well with spoon
Directions: Spray a 12 count regular size muffin pan with Pam spray or generic equivalent. Fill tins 3/4 full, and no more. Batter will make 12 regular size muffins. Bake at 350° for 20 minutes or until done. Let set in pan for 10 minutes, then remove to cool or eat. Store in airtight container. Muffins freeze well. Mini size muffins are always a fun choice. Batter will make twice as many mini muffins and will bake for about 5 minutes less. Note: If you use another brand of brown rice flour, be certain it does not have a sand-like texture. Note: For dairy-free, use "Tofutti sour cream", or a rice sour cream.


Let me kno... :)
♥ ♥ ♥
Gitty